Research reveals that persons with dementia should consider adding a variety of nuts for dementia in their diets. High nut consumption, in the long run, may be the key to enhanced cognitive health in seniors. In this article we discuss at the best nuts for dementia.
NHS describes dementia as a syndrome that is associated with a constant decline of cognitive functioning. A new study, however, found that eating nuts might help boost brain function in old age. Dr. Li says that nuts are known to be high in fibre, healthy fats, and proteins with nutritional properties.
Check out some of the nuts that come highly recommended for persons living with dementia.
Best Nuts for Dementia & Alzheimer’s
These are nuts that have protein which can help repair brain cells: thus, enhancing cognitive functions including memory.
Almonds are also rich in zinc which can help reduce the effects of free radicals that destroy body cells and make a person sick. Omega-3 fatty acids present in the nuts strengthen neuron function.
Furthermore, almonds consist of Vitamin E that may help to slow down the aging process of brain cells.
Eating a single Brazil nut every day might help to reduce dementia risk and slow cognitive decline.
The above is a statement that was made by Dr. Barbara Cardoso a biochemist and Postdoctoral Research Fellow from the Institute for Physical Activity and Nutrition at Deakin University.
This is because Brazil nuts are the richest natural source of selenium. Dr. Cardoso reveals that selenium is a nutrient that lacks in the Alzheimer’s disease (AD) brain. AD is one of the most common causes of dementia.
Brazil nuts are also said to help reduce bad cholesterol, keeping the heart healthy, regulating blood sugar, and improving neural health.
Researchers categorize walnuts as one of the top nuts for brain health making them a great addition for nuts for dementia.
Walnuts are rich in DHA a type of Omega-3 fatty acid that is said to boost brain performance as well as prevent age-related cognitive decline. Experts also suggest that walnuts and oil derived from the nuts is helpful in reducing stress.
A study that was published in the Journal of the American College of Nutrition reported that participants who consumed walnut oil and walnuts reduced their LDL levels and also recorded significant drops in resting blood pressure and blood pressure response to stress.
Hazelnuts are not only a tasty snack but they are a great source of healthy fat, vitamin E, protein, amino acids, dietary fibre, and multiple minerals and vitamins.
The nuts may help to boost brain health by assisting in the promotion and regeneration of healthy brain cells.
Hazelnuts are also said to be loaded with selenium, vitamin K, and thiamine, components that can help enhance memory.
Additionally, the nuts can help regulate digestion, aid in weight loss, improve heart health, manage diabetes, and make bones stronger.
Consuming almonds could prevent memory loss and enhance cognitive ability.
Studies conducted on the benefits of almonds show that these nuts can help stave off decline in brain function. A study that was published in the British Journal of Nutrition reported that eating almonds during lunchtime enhanced memory in the afternoon. One of the reasons for this may be that the nuts have a positive effect on balancing blood sugars.
Almonds are also said to be rich in magnesium which can combat fatigue and tiredness. The nuts are also a source of brain-boosting folate, thiamine, and niacin.
Other benefits of consuming almonds include reducing the risk of stroke, reducing cholesterol, and lowering blood pressure.
Pecans are among the nuts for dementia that help in boosting the brain.
The University of Massachusetts Lowell studied the effects of pecans on the brain. They concluded that the nuts offer neurological protection. This is based on the fact that pecans are rich in antioxidants that fight off Alzheimer’s.
The antioxidant that occurs naturally in pecans include flavonoids, vitamin E, and ellagic acid. The antioxidants are said to prevent oxidation in cells that is linked to developing various dementia types.
Pecans are also a great option when it comes to fighting brain-threatening fat. Research from Loma Linda University in California and New Mexico State University revealed that pecans can also fight bad cholesterol. This is because they contain beta-sitosterol which is a natural cholesterol-lowering compound.
As nut consumption increases, overall body weight and body fat decrease according to clinical research from Harvard University School of Public Health.
Peanuts have specific antioxidant and anti-inflammatory effects which can alleviate and reduce cognitive decline. This is according to researchers who conducted a study observing about 5,000 Chinese adults over the age of 55 for more than twenty-two years.
They uncovered that adults who consumed more than 10 grams of nuts daily had better memory, mental functioning, reasoning, and thinking.
Pistachios are a kind of tree nut that offers multiple health benefits. The nuts are a good source of protein, fibre, and antioxidants.
Pistachios contain numerous nutrients one of them being vitamin B-6 that helps with protein metabolism and cognitive development.
Antioxidants are essential when it comes to preventing damage to the body’s cells which often results in disease development. Pistachios may also help in preventing oxidative stress that usually results in memory loss, inflammation in the brain, and preserving essential fatty acids levels.
The nuts are also known to reduce the risk of colon cancer, good for blood sugar balance, helpful in weight loss, great for heart health, good for eye health, low in calories and so much more.
Macadamia nuts are linked to several benefits like improved heart health, digestion, blood sugar control, and weight management. This is thanks to the fact that the nuts are nutrient-dense and contain beneficial plant compounds.
Netmeds reports that taking macadamia nuts may also help to prevent neurodegenerative diseases such as Parkinson’s and Alzheimer’s which are types of dementia. What makes this possible is the fact that the nuts are loaded with tocotrienols a kind of vitamin E which protects brain cells from glutamate effects. An anion of glutamic acid may result in multiple brain degenerative conditions.
For years, chestnuts have been an excellent food source. These are nuts that are low in fat and surprisingly high in Vitamin C which is not common with nuts.
The nuts are also a great source of antioxidants like ellagic acid and gallic acid among others that support a healthy heart, control blood sugars and enhance digestion.